All-American Desserts

All-American Desserts

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This book is a treasure trove of goodies that sustain Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations.At Annedorea#39;s they become Valentine hearts, Easter chicks, Fourth of July flags, Halloween pumpkins, and Christmas ... cups all-purpose flour a#39;/2 cup (1 stick) unsalted butter at room temperature a#39;/2 cup sugar, plus more for dusting Grated zest ... Cut the dough in half, form each half into a disk, and cover with plastic wrap.

Title:All-American Desserts
Author: Judith M. Fertig
Publisher:Harvard Common Press - 2003

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