Candy Making For Dummies

Candy Making For Dummies

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6 Scoop out the ganache with a sherbet scoop or melon baller and hand-roll the ganache into balls. 7 Temper the melted ... To coat the balls with tempered chocolate, place a small dollop of the tempered dark chocolate in the palm of one hand and drop a ball in the puddle. Coat the ball in ... 6 Remove the mixture from the refrigerator and scoop it with a melon scoop or a small ice cream scoop. Roll theanbsp;...

Title:Candy Making For Dummies
Author: David Jones
Publisher:John Wiley & Sons - 2011-03-31

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