Dietitian's Handbook of Enteral and Parenteral Nutrition

Dietitian's Handbook of Enteral and Parenteral Nutrition

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This thoroughly revised and updated Third Edition of a bestselling handbook provides comprehensive coverage of systems approaches to medical nutrition therapy. Designed for graduate nutrition students, dietetic interns, and practicing dietitians, this authoritative handbook provides a solid foundation in and reference to the nutrition support field. Expert contributors present a practical approach to the delivery of parenteral and enteral nutrition. It covers all of the basicsa€”nutritional assessment, nutrition management, monitoring and complications, and formulas, as well as new topicsa€” wound healing, trauma, and critically ill obese patients. This is the first textbook to fully integrate the Nutrition Care Process into enteral and parenteral nutrition content as specified in the 2008 Commission on Accreditation of Dietetic Education Standard II. The Nutrition Care Process content is updated to reflect changes from the 2011 edition of the International Dietetics and Nutrition Terminology.Annalynn Skipper ... both by clinical findings, such as nausea, vomiting, and abdominal pain, and biochemical markers including a serum amylase level three times the upper end of normal (normal serum amylase 25 to 125 units per liter).

Title:Dietitian's Handbook of Enteral and Parenteral Nutrition
Author: Annalynn Skipper
Publisher:Jones & Bartlett Publishers - 2012

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