FAO Aquaculture Newsletter

FAO Aquaculture Newsletter

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doSa‚n of 200 mg/kg melamine and cyanuric acid had residue levels of 0.57 and 0.78 mg/kg after 14 days withdrawal and kidneys of these fish had crystalsa#39;. Shrimp ... (http://www. cfsan.fda.gov/~dms/meamra3.html). 3lshiwata ... Available at http://www.chem.unep.ch/irptc/sids/ OECDSIDS/108781 .pdf, 17 Sept, 2008. SFDA.

Title:FAO Aquaculture Newsletter
Publisher: - 2008

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