Kiss My Grits, Sugar: Southern Humor with a Side of Tasty Fixin's

Kiss My Grits, Sugar: Southern Humor with a Side of Tasty Fixin's

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Since I'm a Southern girl through and through, I figured it was high time I got around to writing a book filled with good old Southern recipes. My mouth is watering just thinking about fried chicken, potato salad, banana pudding and pecan pie. This book is chock full of my family's favorites. And because I'm not the serious type, I like my food served up with some humor on the side. So I tucked in a few tall tales from my childhood about me and my kin to tickle your funny bone. Inside you'll find 19 humorous short stories about growing up in the South during the 1950s, plus more than 80 recipes for good old-fashioned Southern cooking. Come on in and sit a spell, sugar. Enjoy a chuckle or two, then whip up some of these tasty fixin's. Visit to read more.... and sliced ripe peaches (fresh, frozen aamp; thawed, or canned aamp; drained) 1 tablespoon lemon juice 1-1/4 cups granulated sugar, or to taste* 1/2 teaspoon ground cinnamon (optional) 2 cups heavy cream 1 cup buttermilk 1 teaspoon vanilla extract Toss fresh peach slices with sugar, lemon juice and cinnamon. Cover and refrigerate for at least 2 hours. Mash or puree peaches in a blender. Mix puree with cream, buttermilk and vanilla. Freeze according to ice cream makera#39;s instructions.

Title:Kiss My Grits, Sugar: Southern Humor with a Side of Tasty Fixin's
Author: Gloria Hander Lyons
Publisher:Blue Sage Press - 2010-06

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