Latin American Street Food

Latin American Street Food

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From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone. Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients.Fill a large bowl with iced water; set aside. Add the avocados to the custard and stir until combined. Pass the mixture through a sieve into a large bowl; set the bowl in the iced water and stir until cool to the touch, about 3a€“5 minutes. Cover the surface of the custard with a piece of parchment paper to prevent a skin from forming, cover the bowl with plastic wrap, and refrigerate for at least 2 hours (up to 6 hours). Freeze it in an ice cream maker according to the manufacturera#39;s instructionsanbsp;...

Title:Latin American Street Food
Author: Sandra A. Gutierrez
Publisher:UNC Press Books - 2013-09-03

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