Nutrition (ENHANCED eBook)
This book presents the basic concepts associated with the scientific study of food and its relationship to the human body. Important nutritional information is presented to aid students in evaluating their own eating habits. Each of the twelve teaching units in this book is introduced by a color transparency (print books) or PowerPoint slide (eBooks) that emphasizes the basic concept of the unit and presents questions for discussion. Reproducible student pages provide reinforcement and follow-up activities. The teaching guide offers descriptions of the basic concepts to be presented, background information, suggestions for enrichment activities, and a complete answer key.2) Find out about the role of zinc and chlorine in enzyme activity. ANSWER KEY: Page 9aTransparency 1) phosphorus, iodine 2) calcium, phosphorus Study Question: Fluoride aids in the prevention of tooth decay; cobalt may have a role inanbsp;...
| Title | : | Nutrition (ENHANCED eBook) |
| Author | : | Edward P. Ortleb |
| Publisher | : | Lorenz Educational Press - 1997-09-01 |
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