Pear Production and Handling Manual

Pear Production and Handling Manual

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Because partially ripened fruit is very susceptible to mechanical injury, it is recommended that fruit for retail display be ripened to no less than 8 to 10 pounds-force (4 to 5 kgf). For canning, pears are processed at varying levels of firmness fromanbsp;...

Title:Pear Production and Handling Manual
Author: Elizabeth J. Mitcham, Rachel B. Elkins
Publisher:UCANR Publications - 2007

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