Start and Run a Money-Making Bar

Start and Run a Money-Making Bar

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Written by an owner and consultant, this book provides a step-by-step course in bar business ownership, management, and operation. It explains how to research the market and location, get a loan, design the space, purchase, keep the books, advertise, and hire and train. It also talks about food service, entertainment, regulations, ownership structures, how to promote and advertise the business, and other topics.Fig. 14-3. Server check-out sheet. when presenting totals to customers or when cashing out at the end of the shift. ... As much as you would like payment in cash at all times, it is an absolute necessity to accept credit cards from your customers.

Title:Start and Run a Money-Making Bar
Author: Bruce Fier
Publisher:McGraw Hill Professional - 1993-08-01

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