The Blue Ribbon Cookbook

The Blue Ribbon Cookbook

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Been to a country show and wondered who are the people behind the vast spread? Ever thought about entering yourself? Here are 53 country shows, the cooks behind the scenes, and their prize-winning recipes. Dip in for fascinating insights into the lives of these cooks, and get busy in the kitchen with their dos and don'ts, and advice from the eagle-eyed judges. THE BLUE RIBBON COOKBOOK is a goldmine for anyone who loves to cook, and enjoy the rewards with friends and family.The main criteria judges generally use to assess entries include colour, texture, aroma, flavour, and overall ... Get to know your oven - every oven is different, so recipes can only ever provide a guide to temperatures and cooking times as a starting point. ... If no instructions are provided, use plain, white paper plates.

Title:The Blue Ribbon Cookbook
Author: Liz Harfull
Publisher:Wakefield Press - 2008

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