The Perfect Pumpkin

The Perfect Pumpkin

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The big orange pumpkin is no longer just for Halloween! Gail Damerow shows you how to cultivate more than 95 varieties of pumpkin, and provides recipes for pumpkin pies, muffins, and even pumpkin beer. Youa€™ll also learn how to use pumpkins in a variety of craft projects, from carving unique jack-oa€™-lanterns to creating pumpkin-scented creams and soaps. With tips on growing giant pumpkins, preserving your harvest through the winter, and much more, The Perfect Pumpkin will delight pumpkin lovers of all sensibilities.Pumpkin Ice Cream with Cranberry-Raspberry Sauce Marcia Adams of Fort Wayne, Indiana, first enjoyed this unusual dessert at the Checkerberry Inn in Goshen, Indiana. ... Ice cream 15 egg yolks 11a„2 cups sugar 2 teaspoons vanilla 1a„4 teaspoon salt 1 tablespoon Pumpkin Pie Spice (page 173) 1 quart half and half Sauce 1a„2 cup water 1 cup sugar 12 ounces cranberries, sorted and rinsed 12 ounces red raspberry preserves 2 ... maker according to the manufacturera#39;s instructions.

Title:The Perfect Pumpkin
Author: Gail Damerow
Publisher:Storey Publishing - 2012-01-02

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