The Steward

The Steward

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The Steward deals with the basics of food and beverage service for young entrants. The special features of the book are that for the first time an attempt has been made to gather historical data to substantiate the evolution of catering in India from ancient times. It also analyses the actual practice of food and beverage service in India. It is a textbook that relates the practice in Indian hotels to the student taking the Indian Hotel Management Examination.(b) Gueridon service: In high-class restaurants, the steward serves the guesta#39;s choice of salad from the salad trolley. He also prepares the required dressing mixing with a fork in a bowl. This is how salad dressing is prepared: pepper and salt isanbsp;...

Title:The Steward
Author: Dias
Publisher:Orient Blackswan - 1996-01-01

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