WJEC GCSE Hospitality and Catering: My Revision Notes ePub

WJEC GCSE Hospitality and Catering: My Revision Notes ePub

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The only revision guide available for students preparing to take the GCSE in Hospitality a Catering. This WJEC endorsed guide takes a topic by topic approach that will highlight the key facts students need to know in order to succeed. Targeted exam questions also provide plenty of opportunity for practice. It offers clear guidance for the preparation of all elements of the qualification. It features: Full topic by topic support to help students get to grips with difficult and confusing areas Dedicated sections on how to successfully complete coursework tasks (Catering controlled assessments and Hospitality events tasks) Support in identifying the key facts of the required topics Targeted questions, revision tips and revision activities, which keep revision engaging and help to consolidate knowledgeThe range of food service systems includes: a€c counter service a€c table service a€c transported meal systems a€c cooking and/or serving of food from a trolley a€“ Gueridon service. Counter service is the most versatile of all systems and includes:anbsp;...

Title:WJEC GCSE Hospitality and Catering: My Revision Notes ePub
Author: Judy Gardiner
Publisher:Hachette UK - 2012-06-15

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