WJEC Hospitality and Catering for GCSE, Second Edition

WJEC Hospitality and Catering for GCSE, Second Edition

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Completely revised and updated for WJEC's new courses in GCSE Hospitality and Catering, this book is designed to support students throughout their study, coursework preparation and revision for final exams. The book is packed with all the information that students will need for the course and has been expanded to provide more knowledge in some key areas. All the information is presented in a colourful, uncomplicated and concise fashion. It is illustrated with photos and cartoons throughout, bringing the subject alive, as well as hands-on activities and revision questions to ensure your students are suitably prepared for the course. Additional information on topics including job roles, customer care, environmental issues and healthy eating guidelines Assessment advice that reflects the new specifications Exemplar exam questions and answers with exam advice Written by experienced examiners who understand exactly what students need to succeed The first book available for GCSE Hospitality and Catering (Single and Double Award) An ideal resource to support BTEC First in Hospitality and the new Diploma in HospitalityThese include: a€c counter service a€“ cafeteria service, multipoint, freeflow, fastfood, vended service, seated counter service, ... e.g. meals on aeroplanes a€c cooking and/or service of food from a trolley in front of customers a€“ e.g. Gueridon service.

Title:WJEC Hospitality and Catering for GCSE, Second Edition
Author: Judy Gardiner, Jacqui Housley
Publisher:Hachette UK - 2012-04-13

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